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Sample Menu Options

Our offering starts with one meal-option per course per person.

Appetizers

Roasted Pepper Bruschetta on Duck Fat Crustini

Corn Fritters with Basil Aioli

Smoked Salmon Blinis

Greek Meatball with Tzatziki

Green Gazpacho Shooter

Entrees

Sous Vide Hanger Steak with Roasted Root Vegetables

Chilean Sea Bass with Wild Mushroom Sherry Sauce

Beef Wellington Tart with Mushroom Blue Cheese Sauce

Roast Duck with Parsnip Puree and Port Reduction

Pan-Seared Halibut with Vegetable Confit

Spinach, Artichoke and Feta Chicken Roulade

Wine-Braised Short Ribs with Potato Croquette

Bruschetta Chicken with Parmesan Cauliflower Risotto

Desserts

Tiramisu

Deconstructed Strawberry Shortcake

Honey Lavender Creme Brulee

Caramel Mousse with Apple Eggroll