Appetizers

Roasted Pepper Bruchetta on Duck Fat Crustini

Corn Fritters with Basil Aioli

Smoked Salmon Blinis

Greek Meatball with Tzadziki

Green Gaspacho Shooter

Entrees

Sous Vide Hanger Steak with Roasted Root Vegetables

Chilean Sea Bass with Wild Mushroom Sherry Sauce

Beef Wellington Tart with Mushroom Blue Cheese Sauce

Roast Duck with Parsnip Puree and Port Reduction

Pan-Seared Halibut with Vegetable Confit

Spinach, Artichoke and Feta Chicken Roulade

Wine-Braised Short Ribs with Potato Croquette

Bruschetta Chicken with Parmesan Cauliflower Risotto

Desserts

Tiramisu

Deconstructed Strawberry Shortcake

Honey Lavender Creme Brulet

Caramel Mousse with Apple Eggroll

Contact Us

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