Appetizers
Roasted Pepper Bruchetta on Duck Fat Crustini
Corn Fritters with Basil Aioli
Smoked Salmon Blinis
Greek Meatball with Tzadziki
Green Gaspacho Shooter
Entrees
Sous Vide Hanger Steak with Roasted Root Vegetables
Chilean Sea Bass with Wild Mushroom Sherry Sauce
Beef Wellington Tart with Mushroom Blue Cheese Sauce
Roast Duck with Parsnip Puree and Port Reduction
Pan-Seared Halibut with Vegetable Confit
Spinach, Artichoke and Feta Chicken Roulade
Wine-Braised Short Ribs with Potato Croquette
Bruschetta Chicken with Parmesan Cauliflower Risotto
Desserts
Tiramisu
Deconstructed Strawberry Shortcake
Honey Lavender Creme Brulet
Caramel Mousse with Apple Eggroll